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Sautéed Shredded Cabbage and Squash

You can just cook these vegetables in a skillet and serve them with grains for a great vegan dinner, or turn them into a hearty vegetarian (but not vegan) Provençal-style gratin.

Author: Martha Rose Shulman

Marinated bavette steak

James Martin's cost-conscious cut of beef has heaps of flavour and stays moist from the marinade

Author: James Martin

Chicken Breasts With Feta and Figs

Cooked figs go beautifully with meat, especially a griddled or pan-cooked chicken breast. I always seem to circle back to feta when I'm working with figs in a savory dish. I love the flavor of the earthy,...

Author: Martha Rose Shulman

Roast chicken with peppers & feta

For a casual summer lunch, try this Mediterranean roast with chickpeas, vegetables and salty Greek cheese

Author: Sara Buenfeld

Chicken Marengo

Try a chicken casserole with a difference and whip up this version with mushrooms, olives, tomato and parsley

Author: Sara Buenfeld

Lamb Tagine With Apricots, Olives and Buttered Almonds

A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines. It pulls the best from various tagine recipes - cinnamon sticks and green olives, lemon and saffron, and dried...

Author: Melissa Clark

Couscous With Chickpeas, Spinach and Mint

Spinach and chickpeas are a popular combination throughout the Mediterranean. This is one of my favorite couscous tagines. You can also use sturdier greens like chard. If you do use chard, simmer for 10...

Author: Martha Rose Shulman

Grilled Sardines

What to do about seafood? Nutritionists say we should eat more, that many types of fish are nutritious and contain fats that seem to protect the heart. I know from experience that many of them can make...

Author: Martha Rose Shulman

Ricotta, tomato & spinach frittata

Healthy veggie bites that are packed with flavour - a midweek must

Author: Good Food team

Fennel & lemon risotto

This new way with risotto makes an easy supper for two. For a non-veggie option, just add a few cooked, peeled prawns

Author: Good Food team

Baked sea bass with fennel

Cook your fish Italian-style with this simple recipe - just six ingredients, but full of Mediterranean flavour

Author: Good Food team

Healthier chicken balti

A lighter version of the Indian takeaway classic from Angela Nilsen, this tomato-based curry is packed with extra spinach and peppers

Author: Angela Nilsen

Vegetable couscous with chickpeas & preserved lemons

Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode

Author: John Torode

Sausage & white bean casserole

Make this easy chipolata, bean and roasted veg one-pan dish for a healthy, flavour-packed meal that the whole family will love. It offers four of your five-a-day

Author: Lulu Grimes

Teriyaki salmon with sesame pak choi

Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige's dish is a simple and quick midweek meal

Author: Good Food team

Opor Ayam (Indonesian Chicken Curry)

This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. The chef Retno Pratiwi grew up eating the dish on...

Author: Tejal Rao

Flounder Fillets French Style

Author: Pierre Franey

Classic Shrimp With Lobster Sauce

Author: Florence Fabricant

Griddled tuna with bean & tomato salad

The fresh tuna in this dish has a lovely meaty texture that's even better when marinated before cooking

Author: Good Food team

Tex Mex beef tacos

For a relaxed, pick-and-mix supper combine this easy beef taco recipe with your favourite salsas, sides and toppings. Our tex-mix tacos are a crowd-pleaser

Author: Barney Desmazery

Salmon coulibiac

This majestic fish pie makes a brilliant dinner party centrepiece which can be prepared ahead

Author: Barney Desmazery

Beef & bacon meatloaf

Five ingredients are all you need for this thrifty dish that makes the most of mince and has a great sage and onion flavour

Author: Sara Buenfeld

Easy lamb hotpot

Family comfort food doesn't get much better than a hotpot. This lamb version is a great choice for busy weeknights, needing just 15 minutes prep

Author: Miriam Nice

Red wine poached halibut with bacon & mushrooms

An ultra-indulgent fish dish using fresh halibut, streaky bacon, wild mushrooms and a flavourful sauce made from the simmered-down poaching liquid

Author: Tom Kerridge

Steamed Mussels In Saffron Broth

Author: Florence Fabricant

Slow cooker Thai chicken curry

Don't slave over a hot stove - our no-fuss Thai chicken curry is quick to prepare, then let your slow cooker do the work. Serve with rice and Thai basil

Author: Elena Silcock

Curry in a hurry

Curry needn't be a chore-like undertaking - here's a curry you can prepare in minutes

Author: Mary Cadogan

One pot fish with black olives & tomatoes

Five minutes on the hob, 15 minutes in the oven, this tasty fish dish is one-pot cooking at its best

Author: Good Food team

Tarragon roast chicken with summer greens

Make a Sunday roast with a healthy spin and seasonal flavours. Our gluten-free chicken recipe is rich in iron, folate, vitamin C and fibre

Author: Sara Buenfeld

Slow cooker meatballs

Try these slow cooker meatballs for a tasty family meal. Turkey mince makes lighter meatballs which kids love. They also freeze well so you can batch cook

Author: Good Food team

Prawn & coconut laksa

This quick meal for one is the perfect way to warm up an evening

Author: Good Food team

Coke Brined Fried Chicken

John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern...

Author: Sam Sifton

Caramelised onion & feta pizzas

This quick, vegetarian pizza has a tomato-free topping but plenty of cheese and contrasting sweet onion

Author: Good Food team

Stuffed butternut squash with quinoa

A filling vegetarian supper of roasted squash with a healthy pepper, pine nut and olive-flecked quinoa stuffing

Author: Caroline Hire - Food writer

Zesty haddock with crushed potatoes & peas

Being pushed for time doesn't mean you have to eat unhealthily, as this quick and low-fat fish supper proves

Author: Good Food team

Spicy salmon & lentils

This dish is easy to cook but still packed full of flavour.

Author: Good Food team

Mexican chicken stew

Bring a touch of Mexican flavour to your midweek meal with this low-fat, one-pan supper

Author: Good Food team

Braised beef with red wine & cranberry

This lovely seasonal dish can be left to bubble away, filling the kitchen with comforting aromas and the promise of supper

Author: Good Food team

Moroccan roast chicken with apricots

Come rain or shine, serve up this sumac-marinated spatchcocked bird, that can be barbecued or oven cooked, with a sweet, fruity accompaniment

Author: Sarah Cook

Braised Leg of Lamb With Celery Root Purée

A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon. Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped...

Author: Melissa Clark

Fish with chilli, mango & lime salsa

Rub sea bream or mackerel with Cajun spice, bake whole and serve with a cool and fresh avocado sauce and rice

Author: Good Food team

Ultimate macaroni cheese

Learn how to make perfect macaroni cheese every time with this recipe

Author: Angela Nilsen

Beef & ginger stir fry

Try this quick and easy stir-fry using lemongrass, ginger and chilli to pack a punch. Cook everything in just one pan and enjoy as a midweek meal

Author: Good Food team